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Caviar Butter


Caviar butter is a unique recipe that was created by Caviar de Neuvic. It is simply butter mixed with 28% refined Baeri caviar. A combination of the creaminess of the butter, the texture and freshness of the caviar is what makes up the subtle and original flavours. 

Origin: France


Butter, sturgeon eggs (Acipenser baeri), salt, E285, E153, E422


Fish, milk

Available size: 45g

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