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Sturgeon Rillettes with Herbs


 The rillettes are made from that fillets of the sturgeons used to produce the caviar. Each recipe brings a particular, refined and original nuance of taste. These gourmet recipes will amaze customers thanks to their creaminess, their freshness and the discovery for some of the sturgeon. This sturgeon is infused with herbs for a delectable taste.


Sturgeon fillet (Acipenser baeri), crème fraîche, breadcrumbs, lemon juice, herbs of Provence, olive oil, salt, pink berries, dill


Fish, gluten, milk


Available size: 90g

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