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Hinode Ryorishu Cooking Sake


This cooking sake is a fermented rice brewed cooking wine that is widely used in Japanese cooking. The sake is lightly sweetened and seasoned with salt. The aroma and taste that it adds is versatile for many dishes.


  • Cooking Sake
  • Hinode Ryorishu Brand
  • 1 Bottle (400ml) 



Water, fermented seasoning (rice, malted rice, salt), high fructose corn syrup, salt, ethyl alcohol, acidifier: E330


Allergy advice

For allergens, see ingredients in bold.

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