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Salmon Roe


Oeufs De Saumon Keta - Salmon Eggs 


Salmon eggs are generously sized with a rather candied texture. In the mouth, they roll on the tongue and then burst under the palate to provide a feeling of freshness and intense iodine flavors. A delicate texture with marine notes to flavor your aperitifs, cocktails and salads.



Fish eggs (Salmon Oncorhynchus Keta) (96.5%), salt




Available size: 50g

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