Traditional Poon Choi
Traditional Poon Choi (Chinese New Year Basin Dish) A treasured dish in both Hakka and Cantonese traditions, Poon Choi (or Pen Cai) is a magnificen...
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Meet Lucy, our Culinary Ambassador for Reach My Kitchen!
Lucy completed her formal training at Leiths School of Food & Wine in 2015 and then went on to work in the film industry as a private chef to the stars, then into private homes, before opening her own Japanese inspired Taiyaki café in London. Lucy joins us now with a homestyle approach to our premium products, sharing preparation ideas and recipes from her own kitchen to yours.
Follow her Instagram here @reachmykitchen
Our Recipes
Chimichurri Surf & Turf Skewers
A quick & easy surf & turf recipe using excellent quality sirloin steak and king prawns. The zingy chimichurri sauce is an excellent accomp...
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