July 06, 2021
Mediterranean Baked Cod
A simple one pan dish packed full of fragrant fresh herbs and beautiful flaky cod fillets
Serves 2
Ingredients
Handful of dill
Handful of coriander
Handful of parsley
2 spring onions, chopped
1 garlic clove
6 tbsp olive oil
Juice of a lemon
2 tbsp water
½ tsp salt
50g pitted green olives
Method
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Preheat the oven to 200ºC
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Put all the ingredients apart from the cod in a blender and blend until smooth.
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Drizzle a little olive oil in a skillet and place the cod fillets skin side down. Pour the sauce over the cod and bake for 20 minutes.
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Serve warm with some side dishes like sautéed potatoes and Greek salad.