Reach My Kitchen
Japanese Hokkaido Scallops
£65
These raw scallops are from Hokkaido, Japan. Hokkaido is well known for its high quality scallops. The scallops are firm and soft with a sweet taste. They are ready to eat after defrosting. Alternately they are suitable for cooked dishes too.
- Japanese
- 1kg bag (30-40 pieces approx.)
- Frozen
- MSC Certified