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Japanese Hokkaido Scallops

£65

These raw scallops are from Hokkaido, Japan. Hokkaido is well known for its high quality scallops. The scallops are firm and soft with a sweet taste. They are ready to eat after defrosting. Alternately they are suitable for cooked dishes too.  

  • Japanese
  • 1kg bag (30-40 pieces approx.)
  • Frozen
  • MSC Certified

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