Recipes

Chimichurri Surf & Turf Skewers

Chimichurri Surf & Turf Skewers

A quick & easy surf & turf recipe using excellent quality sirloin steak and king prawns. The zingy chimichurri sauce is an excellent accomp...

Calamari

Simple calamari at home! Lovely golden, crispy coated squid, what more could you want?

Open Scallop Lasagne

Adapted from a recipe at The Cliff in Barbados this scallop dish with give you the feeling of fine dining in your own home. Serves 4 Ingredients...

Salmon Ceviche

Ceviche is a healthy and easy way to prepare and eat fish; and our high quality promise means our fresh fish is safe to prepare in this way – It’s ...

Poke Dressing

With this simple dressing you can create your own poke bowl at home. Why not try it with our sashimi grade tuna, kingfish or fresh salmon!

Miso Black Cod

This is probably the most well know way of eating black cod and is made using a marinade of sweetened miso. Simple to execute and you’ll feel like ...

Chocolate Pavlova with Raspberries, Pistachios & Basil

This might seem like an unusual combination, but the toppings on this pavlova work so well to cut through its rich chocolatiness.

Chicken Biryani

This chicken biryani recipe is a wonderful way to feed a crowd and uses common spices that are very easy to find. It packs a little heat, but nothi...

Mantou (Chinese Steamed Buns)

Traditional fluffy Chinese steamed buns, perfect for dipping into chilli crab sauce or shape into round buns instead of cutting to use for bao slid...

Smashed Cucumber with Miso

Serves 2-3 Ingredients 1 cucumber 1 tbsp miso 2 tsp rice vinegar ½ tsp sesame oil 1 tbsp toasted sesame seeds 1 tsp honey 1 tbsp hot water ½ tsp ...

Yule Log

A classic Christmas recipe, but we think this one can be enjoyed all year round!

Middle Eastern Meatballs with Cherries & Spicy Zhoug

A wonderful take on meatballs, if you love middle eastern flavours then this is the perfect dish. The meatballs are full of spices and the cherries...

Squid Ink Risotto with Soy Lime Glazed Cobia Collars

Using squid ink in this risotto results in a beautiful deep black colour and the flesh from the cobia collars is soft & full of flavour. The fi...