Recipes

Brandy Chocolate Mousse

Brandy Chocolate Mousse

A beautifully light chocolate mousse with a brandy kick. The addition of whipping cream helps stabilise the mixture and makes it easier to fold in ...

Chai Tea Smoked Black Cod with Red Lentil Dahl

Black cod, also known as sablefish, has beautiful velvety flesh & a buttery flavour making it really stand out from other types of white fish. ...

Crab au Gratin

Just a fancy name for a crab dip! This is a warm dip made with lump crabmeat and a cheesy roux, and is definitely a crowd pleaser. Serve alongside ...

Singapore Chilli Crab (with soft shell crab for less mess!)

Chilli crab is a national dish in Singapore and it’s easy to see why. The rich sauce is a perfect combination of a little bit sweet and a little bi...

Lobster, Bacon & Avocado Toastie

You’ve heard of a lobster roll, but have you ever tried adding bacon, avocado and tarragon mayo to that? This version uses picked lobster meat, so ...

Citrus Brined Roast Chicken with Caviar Sauce, Girolles & Roasted New Potatoes

Finding alternative ways to serve caviar can be tricky, but this roast chicken with caviar sauce is definitely a winner! Brine your chicken and you...

Lobster Pad Thai

A wholesome noodle dish with a fancy twist and much better than a takeaway!

Sesame Prawn Toasts

This is my take on a classic; ginger and herbs add a vibrant freshness to these prawn toasts.

Salt Baked Carabineros with Chipotle Red Pepper Salsa

Salt baking is a method which helps evenly cook and season whatever is inside. Don’t worry about this being too salty, the shells on the prawns wil...

Wasabi King Prawns

This dish is inspired by one similar from Michelin starred Kai in London. It has a beautiful balance of sweet spice with succulent yet crispy jumbo...

Spicy Tuna Crispy Rice

The idea or making sushi rolls can be a little daunting to a lot of people. This crispy rice alternative skips the rolls and goes straight to the p...