Recipes

Seared Tuna with Chermoula

Seared Tuna with Chermoula

Chermoula is a punchy herb dressing from North Africa which is traditionally served with fish. It works as a sauce or a marinade for many things li...

Citrus Roast Salmon

Delicious zingy baked salmon with lots of fresh herbs, orange & pomegranate molasses.

Tahini Pizcookie

This superbly indulgent dessert is perfect for sharing, just grab a spoon and dig in!

Beetroot cured Salmon

Beetroot adds vibrant pink colour and earthy flavour to this easy cured salmon recipe.

Steak Pie

A classic steak pie for those lazy Sundays.

Salmon with Soba Noodles & Pak Choi

A quick & easy healthy meal with crispy skin salmon and a sweet & salty sesame sauce.

Burger Buns

A classic burger bun recipe perfect for BBQs, breakfast buns or lunchtime rolls.

Korean Seafood Pancake

“Haemul pajeon” is a traditional Korean pancake with mixed seafood and has a gorgeous light & crispy texture.

Fresh Pasta Dough

A simple recipe for fresh handmade pasta!

Chocolate Souffle Cake

Wow your friends and family with this indulgent dessert. Whisked egg whites give this chocolate cake a light souffle texture, despite the super ric...

Deep Fried Soft Shell Crabs with Chilli Dipping Sauce

The beauty of a soft shell crab is that there is no messy prep involved and you can eat the whole crab! Often used as tempura in Japanese cooking, ...

Crab Beignets with Cocktail Sauce

This take on beignets uses lump crabmeat and egg whites to make a batter which is then fried to golden perfection. They make a great canape, snack ...

Lobster Wellington with Prawn Mousse & Lobster Shell Sauce

When you treat yourself to such a luxurious ingredient you really need to make it the star of the show! This lobster wellington recipe is inspired ...