Recipes

Seafood Paella

Seafood Paella

Serves 6-8 Ingredients 1 litre chicken stock (or water) Paella box Pinch of saffron 3 tbsp olive oil 1 onion, diced 1 red pepper, diced 3 garlic ...

Tabbouleh

A beautifully colourful dish from The Middle East, a great accompaniment to fish or meat.

Mediterranean Baked Cod

A simple one pan dish packed full of fragrant fresh herbs and beautiful flaky cod fillets

Minced Prawn with Lettuce Leaves

This is a lovely, healthy way to prepare prawns and is packed full of flavour and vegetables.

Dan Dan Noodles

These noodles are so creamy and moreish and would be great to serve alongside some of our dumplings or duck & bun hamper as part of a Chinese f...

Tahini Blondies

These tahini blondies are so fudgy and delicious & a nice alternative to a traditional brownie. They are rich but you won’t be able to get enou...

Baby Octopus alla Luciana

A traditional Neopolitan dish. The baby octopus are nice and tender and the fresh tomato sauce perfect for mopping up with some crusty bread. You c...

Octopus Carpaccio with Fried Soft Shell Crab

High in protein and omega-3, octopus is very simple to prepare and I would definitely recommend trying it at home. This carpaccio recipe is a great...

Scallops with Pea Purée, Pickled Red Onions & Edamame

This simple scallop dish is great for a dinner party, quick & easy to do and your guests are sure to be impressed! I recommend to serve 3 scall...

Toad in the Hole

You can’t go wrong with this British classic. Premium butcher’s sausages and crispy Yorkshire pudding – delicious!

Beef Rendang

Heart-warming slow cooked beef rendang. Full of flavour and a little heat, perfect for a chilly day.

Korean Fried Chicken

Known in Korean simply as ‘chikin’, these boneless bites are insanely crispy with a delicious spicy, sweet, sticky sauce.

Seared Tuna with Chermoula

Chermoula is a punchy herb dressing from North Africa which is traditionally served with fish. It works as a sauce or a marinade for many things li...