Squid Ink Risotto with Soy Lime Glazed Cobia Collars
Using squid ink in this risotto results in a beautiful deep black colour and the flesh from the cobia collars is soft & full of flavour. The fi...
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Seafood Paella
Serves 6-8 Ingredients 1 litre chicken stock (or water) Paella box Pinch of saffron 3 tbsp olive oil 1 onion, diced 1 red pepper, diced 3 garlic ...
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Mediterranean Baked Cod
A simple one pan dish packed full of fragrant fresh herbs and beautiful flaky cod fillets
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Minced Prawn with Lettuce Leaves
This is a lovely, healthy way to prepare prawns and is packed full of flavour and vegetables.
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Dan Dan Noodles
These noodles are so creamy and moreish and would be great to serve alongside some of our dumplings or duck & bun hamper as part of a Chinese f...
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Tahini Blondies
These tahini blondies are so fudgy and delicious & a nice alternative to a traditional brownie. They are rich but you won’t be able to get enou...
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Baby Octopus alla Luciana
A traditional Neopolitan dish. The baby octopus are nice and tender and the fresh tomato sauce perfect for mopping up with some crusty bread. You c...
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Octopus Carpaccio with Fried Soft Shell Crab
High in protein and omega-3, octopus is very simple to prepare and I would definitely recommend trying it at home. This carpaccio recipe is a great...
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Scallops with Pea Purée, Pickled Red Onions & Edamame
This simple scallop dish is great for a dinner party, quick & easy to do and your guests are sure to be impressed! I recommend to serve 3 scall...
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Toad in the Hole
You can’t go wrong with this British classic. Premium butcher’s sausages and crispy Yorkshire pudding – delicious!
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Beef Rendang
Heart-warming slow cooked beef rendang. Full of flavour and a little heat, perfect for a chilly day.
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Korean Fried Chicken
Known in Korean simply as ‘chikin’, these boneless bites are insanely crispy with a delicious spicy, sweet, sticky sauce.
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